pepperoncini aioli. caper-parsley gremolata. 12

grilled brie

orange marmalade. toasted almonds. croustades. 14


mushroom. asparagus. white truffle oil. goat cheese. 12

big board

three meats. three cheeses. accoutrements. 28

lobster nachos

chipotle créme. scallion. pico de gallo. 16

veal meatball

red sauce. basil cavatelli. parmesan. 17

banana peppers

hot italian sausage. red sauce. parmesan. 10

salmon cakes

lemon aioli. cornichons. shaved fennel. red beet. 14

smoked ribs

spice rubbed. bourbon bbq glaze. scallions. 13

raw bar


lemon-sriracha mignonette. chives. 3 ea.

shrimp cocktail

spiced cocktail sauce. lemon. 5 ea.

steak tartare

poached egg. caper gremolata. crostini. mustard vinaigrette. 12

tuna tartare

sesame vinaigrette. crispy wonton. cucumber & onion salad. wasabi aioli. 13

oyster shooter

patron silver tequila. muddled cucumber. salted rim. lime. chive. 4 ea.

salad & soup


baby kale. red beets. toasted almonds. feta. beet balsamic vinaigrette. 11


arugula. goat cheese. simple vinaigrette. 6


romaine hearts. parmesan crumb. caesar dressing. 10


iceberg. bacon. pickled onion. tomato. blue cheese dressing.12


daily preparation.8

cherry wood grill selections

~ includes choice of one a la carte side dish ~

new york strip. 33

wagyu sirloin. 28

baby back ribs. 31

filet. 34

bone-in ribeye. 39

lamb rack. 31

composed entrèes

pork chop

butternut squash puree. candied walnuts. apple fritter. apple salad. 29

lamb shank

whipped potatoes. broccoli. rainbow carrots. lamb jus. 29

sea scallop

apple ginger glazed carrots. apple butter. red beet risotto. tarragon crumb. 31

short rib

mushroom tortellini. brussels sprouts. spinach puree. fontina fondue. 28


spaghetti squash. fennel & grape salad. chive soubise. 26

veal milanese

arugula. blistered tomatoes. pickled onions. cider vinaigrette. 22


butternut squash. roasted mushrooms. sweet onion. spinach. parmesan. 18


dried pear vinaigrette. asparagus. mustard spätzle. grain mustard aioli. 25

shrimp aglio

black pepper spaghetti. aglio e olio. broccoli. prosciutto bits. 26

veal bolognese

pappardelle. parmesan. basil. rich bolognese sauce. 25


potatoes au gratin.

mushrooms & onions.

broccoli & garlic.

spinach & garlic.


pesto spaghetti squash.

whipped potato.

brussels sprouts.

butternut squash risotto.

a gratuity of 20% will be added to parties of six or more guests

consuming raw food items may result in foodborne illness at the consumer’s risk