OUR MENU

starters

calamari

cilantro • pickled red onion • jalapeno aioli • 13

grilled brie

orange marmalade • toasted almonds • crostini • 14

shrimp cocktail

¼# gulf shrimp • cocktail sauce • lemon • 13

duck breast

port wine & wild berry preserves • goat cheese fondue • spiced pistachio • 13

smoked ribs

spice rubbed • bourbon barbecue • scallion • 14-half. 26-full.

lobster nachos

chipotle creme • scallion • pico de gallo • 16

steak tartare

poached egg • crostini • mustard vinaigrette • 12

banana peppers

hot italian sausage • red sauce • parmesan • 11

french onion soup

rich broth • caramelized onions • gruyere • 7

big board

three meats. three cheeses. accoutrements. 28
~ also offered are three cheeses for 12 or three meats for 14 ~

salads

simple

arugula • goat cheese • simple vinaigrette • 6

caesar

romaine hearts • parmesan • caesar dressing • 9

wedge

iceberg • bacon • pickled red onion • tomato • blue cheese dressing • 10

land

pork chop

balsamic roasted peaches • green beans • basil aioli • 29

filet mignon

fingerling potatoes • green beans • roasted carrots • rosemary shallot butter • 36

new zealand lamb rack

brussels sprouts • parsnip puree • cayenne maple glaze • 35

bell & evans chicken

halloumi cheese fries • gnocchi • red pepper creme • basil pesto • 26

bolognese

veal • beef • pork • tomato • mirepoix • pappardelle pasta • parmesan • 27

½# cab burger

jalapeno relish • greens • tomato • onion • cheddar • bacon • fries • 18

sea

yellow fin tuna

fried sticky rice • vegetable stir fry • peanuts • scallions • soy glaze • 30

sixty south salmon

tomato • pearl onion • zucchini cous cous • pesto • balsamic • 25

linguine & clams

little neck clams • garlic herb butter • white wine • 27

scampi

creamy polenta • bacon vinaigrette • red pepper jam • scallions • 28

sides

potatoes au gratin.

mushrooms.

spinach.

fries.

brussels sprouts.

green beans.

a gratuity of 20% will be added to parties of six or more guests

consuming raw food items may result in foodborne illness at the consumer’s risk